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Thursday, March 27, 2014

...is baking broccoli bread 2.0

This morning I decided to give broccoli bread another try. I wanted to see what would happen if I put seeds and fruit in it instead of rye flour. The result was a fantastic bread that works great for breakfast together with tea and an egg! I used a basic bread recipe, but switched about 1/3 of the flour to sunflower seeds, oats, flaxseed, dried cranberries, raisins and sesame seeds. Give it a try and let me know what you think! I'm completely in love.

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